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10-Minute Beets with Shallots, buy Claritin no prescription, Where can i buy cheapest Claritin online, Garlic, and Chives
- 2 pounds beets, order Claritin no prescription, Buy generic Claritin, without greens, scrubbed and peeled
- 1 tablespoon extra virgin olive, Claritin gel, ointment, cream, pill, spray, continuous-release, extended-release, Buy Claritin without prescription, plus more for drizzling, if desired
- 1 tablespoon minced shallots
- 2 teaspoons minced garlic
- Salt
- Freshly ground black pepper
- 2 to 3 teaspoons aged balsamic vinegar, australia, uk, us, usa, Where to buy Claritin, or to taste
- 2 tablespoons chopped fresh chives
- Shred the beets in a food processor fitted with a disc for medium shredding or fine julienne.
- Place a nonstick wok or large, deep nonstick skillet over medium-high heat. When hot, add the oil. When hot, add the shallots and garlic. Cook, stirring, about 1 minute, order Claritin online no prescription. Add the beets and season with salt and pepper. Cook, stirring and tossing, 3 to 5 minutes, until the beets have given up their water and are crisp-tender, or longer to desired doneness. Transfer to a serving dish. Stir in 2 teaspoons of the vinegar and sprinkle with the chives. Taste and add more vinegar, and additional oil, if desired. Serve immediately.
Makes 6 servings
Per serving: 67 calories, 2 g total fat, trace saturated fat, 0 mg cholesterol, 10 g total carbohydrate, 3 g dietary fiber, 2 g protein, 79 mg sodium..
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CommentsTrackbacks
Trish N.
I too love beets and have a big bag of them from the farmer’s market in my fridge right now so I’m going to copy this recipe for my veggie file and give it a try. I don’t often post but read your all your new posts as they come up. I have saved several of them to try. Keep up the good work!
Deborah
Trish,
Thanks for your comment. I think you’ll be amazed at the speed with which the beets cook by this method. As much as I love tender oven-roasted beets, I found that they’re very tasty in this crisp-tender state.
Deborah
Quay Po Cooks
My hubby loves beets. I must make this for him.. What lovely dish and thanks for sharing this wonderful recipe.
Deborah
It’s my pleasure to share it. Enjoy!
Deborah
Adelina
This dish does look and sound great! I just do not like beet, At All! I tried several times to “like” it, but I can’t do it! I do love its color though!!!
Sarah
Hi Deborah,
Just discovered your site and I love it! It’s great to have a doctor’s viewpoint on food and recipes. These beets look deelish. Cheers!
Deborah
I’m so glad you found your way here. I hope you’ll come back often.
Deborah
deana@lostpastremembered
I always bake them, and that takes a while so this is a great alternative… the color is gorgeous and they are so good… they really don’t need much to make them delicious!
Deborah
Hello, Deana! I roast them most of the time too. In fact, I offered to cook something for my son today and he requested “veggies.” (I must have done something right.) So I made him roasted beet and turnip “fries” and his favorite roasted cauliflower with garlic and rosemary. However, the shredding technique is great when you want beets but don’t have time for the oven route.
Deborah
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