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Liz Marr, MS, RD
Sounds delicious! I use smoked paprika regularly (and usually with cayenne pepper) but I have never noticed a hot version is available. Will check it out. Hot dishes really let you bring the sodium level down without a noticeable impact on the flavor profile.
Georgie Fear
Now that looks like a perfect fall meal; and in addition to the relief-from-sweet, it could also be a great way to use up leftover turkey, yes?
I love the colorful little peppers in the pic, wonderful touch!
(And I hate that peppers, even normal Walmart peppers are $4 a pound here.) And once I did buy them and they were tasteless. I havent bought a fresh pepper in weeks!
Roasted red peppers are standing in for now. :)
Georgie Fear RD
Deborah
Georgie,
Glad you like the recipe. I hope you have a great holiday.
Deborah
Deborah
Yes, the hot version is often marked “Calidad”, however the sweet one works very well if you add cayenne pepper to taste. I hope you enjoy the recipe.
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