Deborah says: "Macadamia nut oil has an ultra-mild flavor and a high smoke point which makes it ideal for stir-frying and high-temperature roasting. It’s my go-to oil in ethnic cuisines whose flavors are not compatible with olive oil. Because it’s healthier than any of them, I substitute it for canola, peanut, vegetable, grapeseed, sunflower, and safflower in any recipe calling for a neutral oil. Oils of Aloha, a small family-owned Hawaiian producer, makes the finest macadamia oil on the market."

Among culinary oils, macadamia nut oil is the highest in monounsaturated fats and the lowest in omega-6 fats. It even beats olive oil in these two categories. It also goes where olive oil cannot—for example, into stir-fries. Try it in your favorite ethnic dishes in place of less healthy alternatives, such as canola, peanut, and vegetable oils.

Price List
5 oz Hawaii's Gold Macadamia Nut Oil	$6.00 + S&H
12.7 oz	$9.00 + S&H
32 oz	$20.00 + S&H
1 gal	$45.00 + S&H

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