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A recent study from Yale’s Rudd Center for Food Policy and Obesity found that the least healthy foods were the ones most heavily marketed to children, with highly sweetened cereals topping the list.

- Fact #42
Cookbooks

Deborah says: “My cookbook collection covers an entire wall in my living room and overflows into my kitchen and pantry. I’ve chosen the very best ones to share with you. Some of these volumes are out of print but available through secondary sellers on Amazon. I consider them collector’s items and highly recommend them.”

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Moroccan Chickpea, Eggplant, and Tomato Stew

Matthew Granger

Since I inherited from my father a determination never to waste anything in the kitchen, I had to find a use for the harissa left over from last week’s harissa-scallion mayo . It ended up in a pot with the remnants from a photo shoot: chickpeas, tomatoes, onions, and eggplant. Since my husband doesn’t like eggplant (oh, just put it on the list!), I knew I could make the stew to suit myself, so I added 2 whole tablespoons of harissa- and I would have added more if I had had it.

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