• About
  • About A Doctor's Kitchen
  • Strategies and Techniques
  • About Fats
  • About Carbohyrdates
  • About Proteins
  • ClickTips™
  • Recipes
  • Special Ingredients
  • Store
  • Personal Background
  • Bio
• Recipes
  • Protein Recipes
  • Carbohydrate Recipes
• Strategies
• Recipe Spa
• Store
• Contact

Recent Archives

• December 28 2009
  New Year’s Eve Beef Tenderloin with Horseradish Cream
• December 21 2009
  Monica Bhide’s Indian-Style Chili
• December 14 2009
  Macomber Turnip “Fries”

VideosMultimedia Step by Step Tutorials

Salt-Mediated Dehydration

Zucchini take the salt cure.

Appealing Links

• A Life of Spice
• Ask Georgie
• Barbecue Bible
• Cook Nonna Cook
• Cuisine of India
• Frances Largeman-Roth
• Grist
• Liz on Food
• Talk of Tomatoes
• The Healthy Apple

Did You Know?

A meticulously trimmed pork tenderloin is comparable to a skinless chicken breast in total fat, saturated fat, calories, and cholesterol.

- Fact #2

• Search

---

Cookware

Deborah says: “I know this cookware will cause some sticker shock. It IS very expensive, but it’s the ultimate in nonstick. The brand’s craftsmanship is impeccable and is only exceeded by its performance. A Swiss Diamond skillet can go into a 500° oven while ordinary nonstick is guaranteed only to 350°. Best of all, it will last forever. I can’t tell you how many nonstick skillets I threw out before I bought Swiss Diamond.”

Read More

Please Note:

This website is not a substitute for medical advice. For more information, click here.