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Recent Archives

• December 28 2009
  New Year’s Eve Beef Tenderloin with Horseradish Cream
• December 21 2009
  Monica Bhide’s Indian-Style Chili
• December 14 2009
  Macomber Turnip “Fries”

VideosMultimedia Step by Step Tutorials

Salt-Mediated Dehydration

Zucchini take the salt cure.

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Did You Know?

A meticulously trimmed pork tenderloin is comparable to a skinless chicken breast in total fat, saturated fat, calories, and cholesterol.

- Fact #2

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Cookware

Deborah says: “I know this cookware will cause some sticker shock. It IS very expensive, but it’s the ultimate in nonstick. The brand’s craftsmanship is impeccable and is only exceeded by its performance. A Swiss Diamond skillet can go into a 500° oven while ordinary nonstick is guaranteed only to 350°. Best of all, it will last forever. I can’t tell you how many nonstick skillets I threw out before I bought Swiss Diamond.”

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