A Doctor’s Kitchen
Where great flavors get healthy.
Recent Archives
- September 26 2010
Black-eyed Pea Salad with Radishes and Cucumbers - September 19 2010
Chipotle Sweet Potato Wedges - September 12 2010
Charred Tomato Ketchup
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Reducing Liquids
A measured approach to reduction.
Appealing Links
Did You Know?
- Fact #32The health care legislation just signed into law by President Obama requires that-starting in 2011- restaurant chains with 20 or more outlets disclose the calorie counts of their offerings along with information on the caloric needs of healthy individuals.
Cookware
Deborah says: “I know this cookware will cause some sticker shock. It IS very expensive, but it’s the ultimate in nonstick. The brand’s craftsmanship is impeccable and is only exceeded by its performance. A Swiss Diamond skillet can go into a 500° oven while ordinary nonstick is guaranteed only to 350°. Best of all, it will last forever. I can’t tell you how many nonstick skillets I threw out before I bought Swiss Diamond.”
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