A Doctor’s Kitchen
Where great flavors get healthy.

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Recent Archives

  • August 15 2010
    Cold Mango-Cucumber Soup with Mint
  • August 8 2010
    Cannellini Salad with Crispy Pancetta
  • August 1 2010
    Grilled Beets with Orange-Scented Goat Cheese

Videos&Multimedia Step by Step Tutorials


Pork Surgery

The skinny on trimming pork tenderloins.

Appealing Links

  • A Life of Spice
  • Ask Georgie
  • Barbecue Bible
  • Belle's 20 Bites
  • Cook Nonna Cook
  • Cuisine of India
  • Frances Largeman-Roth
  • Grist
  • Liz on Food
  • Lost Past Remembered
  • Talk of Tomatoes
  • The Healthy Apple
  • The Nutrition Source

Did You Know?

It takes 4,000 saffron flowers to produce 1 ounce of powder, which is sold at over $300 per ounce.

- Fact #38

Cookware

Deborah says: “I know this cookware will cause some sticker shock. It IS very expensive, but it’s the ultimate in nonstick. The brand’s craftsmanship is impeccable and is only exceeded by its performance. A Swiss Diamond skillet can go into a 500° oven while ordinary nonstick is guaranteed only to 350°. Best of all, it will last forever. I can’t tell you how many nonstick skillets I threw out before I bought Swiss Diamond.”

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Please Note:

This website is not a substitute for medical advice. For more information, click here.

Healthy Chickpea Recipe Recipes

Preview

Moroccan Chickpea, Eggplant, and Tomato Stew

Harissa finds a home.

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A Doctor's Kitchen by Deborah Chud, MD
© 2010 ADITK, LLC. All Rights Reserved.
Launched October 19, 2009