A Doctor’s Kitchen
Where great flavors get healthy.
Recent Archives
- June 7 2010
Moroccan Chickpea, Eggplant, and Tomato Stew - May 31 2010
Shredded Zucchini with Deconstructed Pesto - May 24 2010
Grilled Tuna with Harissa-Scallion Mayonnaise
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Multimedia
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Kateryna Odyntsova
Foil Roasting (Fennel)
A terrific way to intensify flavor without adding fat.
Appealing Links
Did You Know?
- Fact #41In April 2010, the independent Institute of Medicine urged the federal government to increase regulations on the salt content of packaged foods.
Cookware
Deborah says: “I know this cookware will cause some sticker shock. It IS very expensive, but it’s the ultimate in nonstick. The brand’s craftsmanship is impeccable and is only exceeded by its performance. A Swiss Diamond skillet can go into a 500° oven while ordinary nonstick is guaranteed only to 350°. Best of all, it will last forever. I can’t tell you how many nonstick skillets I threw out before I bought Swiss Diamond.”
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