A Doctor’s Kitchen
Where great flavors get healthy.
Recent Archives
- September 5 2010
Turkey-Zucchini Burgers with Vietnamese Flavors and Hot Pink Mayonnaise - August 29 2010
Grilled Shrimp with Herbs and Meyer Lemon Mayonnaise - August 22 2010
Spicy Lamb Skewers with Muhammara
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Kateryna Odyntsova
Trimming Chops
That ribbon of fat must go.
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Did You Know?
- Fact #20Incentive programs that encourage employees to eat healthfully and exercise have enabled Pitney Bowes to reduce its health care costs by 18%.
Hawaii’s Gold Macadamia Nut Oil
Deborah says: "Macadamia nut oil has an ultra-mild flavor and a high smoke point which makes it ideal for stir-frying and high-temperature roasting. It’s my go-to oil in ethnic cuisines whose flavors are not compatible with olive oil. Because it’s healthier than any of them, I substitute it for canola, peanut, vegetable, grapeseed, sunflower, and safflower in any recipe calling for a neutral oil. Oils of Aloha, a small family-owned Hawaiian producer, makes the finest macadamia oil on the market."
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