A Doctor’s Kitchen
Where great flavors get healthy.
Recent Archives
- September 26 2010
Black-eyed Pea Salad with Radishes and Cucumbers - September 19 2010
Chipotle Sweet Potato Wedges - September 12 2010
Charred Tomato Ketchup
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Chicken Liposuction, Part 1 (Split Broiler)
An undercover mission to reduce fat.
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Did You Know?
- Fact #53Currently, the FDA lacks mandatory recall authority: It must convince food producers to recall tainted products voluntarily.
San Marzano Tomatoes
Deborah says, “San Marzano tomatoes are essential to a great marinara sauce and other Italian red sauces. You know they’re the real deal if the D.O.P. designation appears on the label. They cost a bit more than other plum tomatoes but—for both taste and texture—they’re worth it! One more thing: 35-ounce cans are not available through Amazon. You'll need 3¾ 28-ounce cans for my Marinara Sauce.”
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