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Recent Archives

• May 3 2010
  Broiled Salmon with Grainy Mustard Glaze and Warm Lentil Salad
• April 26 2010
  Roasted Chayotes
• April 19 2010
  Hoisin-Glazed Veal Chops

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Blanching and Drying Spinach

Putting spinach through the ringer.

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Did You Know?

Home-cooked meals generate an average of 2.1 pounds of carbon emissions per person compared with restaurant meals which generate 7.4 pounds CO2e per person.

- Fact #34

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Hulless Barley

Deborah says: “If you really want to get whole grains into your diet, hulless barley is the way to go. I’ve used barley from Western Trails Food in my hot cereal for a decade. I love their products and their philosophy: They’re committed to developing a local food system and they support sustainable agriculture practices."

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Healthy Squash Recipe Recipes