A Doctor’s Kitchen
Where great flavors get healthy.
Recent Archives
- August 21 2011
Trufflehead App and Website - August 14 2011
Grilled Indian Chicken Thighs with Spicy Red Sauce - August 7 2011
Grilled Sweet Potatoes with Rosemary
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Ben Gebo Photography
Peeling Broccoli Stems
Broccoli, tender from stem to stern.
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Did You Know?
- Fact #2414% of American teenagers are currently at risk of developing high blood pressure, high cholesterol, cardiovascular disease, and Type 2 diabetes.
Hawaii’s Gold Macadamia Nut Oil
Deborah says: "Macadamia nut oil has an ultra-mild flavor and a high smoke point which makes it ideal for stir-frying and high-temperature roasting. It’s my go-to oil in ethnic cuisines whose flavors are not compatible with olive oil. Because it’s healthier than any of them, I substitute it for canola, peanut, vegetable, grapeseed, sunflower, and safflower in any recipe calling for a neutral oil. Oils of Aloha, a small family-owned Hawaiian producer, makes the finest macadamia oil on the market."
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