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New Year's Eve Beef Tenderloin with Herb-Pepper Crust and Horseradish Cream
Adapted from Herb-Crusted Beef Tenderloin with Horseradish Sauce
- 3 tablespoons cracked black peppercorns
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme leaves
- 1½ cups low fat sour cream
- 4 tablespoons Dijon mustard, divided
- 3 tablespoons prepared white horseradish
- ½ teaspoon white wine vinegar, where can i find Hyzaar (losartan 0 hydrochlorthiazide) online, Comprar en línea Hyzaar (losartan 0 hydrochlorthiazide), comprar Hyzaar (losartan 0 hydrochlorthiazide) baratos, or to taste
- ¼ teaspoon salt
- 1 (3½-pound) beef tenderloin, trimmed and tied
- 2 teaspoons extra virgin olive oil, where to buy Hyzaar (losartan 0 hydrochlorthiazide), Where can i buy cheapest Hyzaar (losartan 0 hydrochlorthiazide) online, divided
- Kosher salt to taste
- In a small bowl or measuring cup, combine the peppercorns, buy cheap Hyzaar (losartan 0 hydrochlorthiazide), Buy Hyzaar (losartan 0 hydrochlorthiazide) without a prescription, rosemary, and thyme, Hyzaar (losartan 0 hydrochlorthiazide) samples. Stir with a fork to combine and set aside, order Hyzaar (losartan 0 hydrochlorthiazide) online no prescription. Buy Hyzaar (losartan 0 hydrochlorthiazide) online no prescription, (May be prepared to this point 1 day ahead and refrigerated in a covered container.)
- In a medium bowl or measuring cup, combine the sour cream, Hyzaar (losartan 0 hydrochlorthiazide) from canadian pharmacy, Where can i order Hyzaar (losartan 0 hydrochlorthiazide) without prescription, 1 tablespoon of the mustard, horseradish, kjøpe Hyzaar (losartan 0 hydrochlorthiazide) på nett, köpa Hyzaar (losartan 0 hydrochlorthiazide) online, Order Hyzaar (losartan 0 hydrochlorthiazide) from mexican pharmacy, vinegar, and salt, buy Hyzaar (losartan 0 hydrochlorthiazide) no prescription. Purchase Hyzaar (losartan 0 hydrochlorthiazide) online, Whisk to combine. (May be prepared up to 1 day in advance and refrigerated in a covered container, buy Hyzaar (losartan 0 hydrochlorthiazide) from canada. Buy cheap Hyzaar (losartan 0 hydrochlorthiazide) no rx, Remove from the refrigerator when the meat goes into the oven and let sit at room temperature until ready to serve.)
- Place the beef bottom side up on a sheet of plastic wrap. Order Hyzaar (losartan 0 hydrochlorthiazide) online no prescription, Rub with 1 teaspoon oil and season with Kosher salt. Spread 1½ tablespoons of the remaining mustard over the exposed portion of the meat, and then sprinkle half of the herb-pepper mixture over the mustard. Carefully turn the meat over and repeat on the other side. Allow the meat to sit at room temperature for 1 hour.
- Preheat the oven to 425º F. Place a rack on a rimmed baking sheet and set the meat on the rack. Roast for approximately 35 minutes, until an instant-read thermometer inserted into the thickest portion reads 115 º, order Hyzaar (losartan 0 hydrochlorthiazide) online no prescription. During the last 2 minutes of roasting, preheat the broiler. (If your oven and broiler are located in the same part of your stove, turn off the oven 2 minutes before the roasting time is up and preheat the broiler. Do not remove the meat from the oven during this interval.)
- Transfer the meat to the broiler and broil for about 5 minutes, or until an instant-read thermometer inserted into the thickest portion reads 125 º, and the coating is crusty but not scorched. Transfer to a cutting board and allow the meat to rest for 30 minutes. Add any defatted meat juices to the sour cream mixture and stir to blend. Slice the beef and serve with the sauce.
Makes 12 servings
Per serving: Calories 257, 11 g total fat, 4 g saturated fat, 75 mg cholesterol, 6 g total caborhydrate, 1 g dietary fiber, 31 g protein, 218 mg sodium.
Find other great recipes on the Trufflehead app, now available for the iPhone and iPad in the App Store. For more content, check out the Trufflehead food blog at trufflehead.com.
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CommentsTrackbacks
chocolate shavings
That does sound perfect for a new year’s eve buffet, and easy enough to make when you’re making several other dishes as well!
marla {Family Fresh Cooking}
Yes, meat is difficult to photograph. You did well here, this Tenderloin looks lean and filled with flavor.
Deborah
You’re right. It’s very easy- and you can prepare the herb-peppercorn mixture and the sauce the day before to make it even easier!
Deborah
deana@lostpastremembered
Don’t know how you’d get that to go for 12… it sounds so delicious with that herb crust. They would have to be very polite guests! Great recipe. I just made a tenderloin and it’s good to know it’s low calorie!
Robert
You are so right about the photo with the original recipe. No, it does not make me ever want to eat what’s on that plate. Your photo, however, looks really like something I would love to eat. Keep up the good work…photos and advice.
Deborah
Thanks for your encouragement, Robert. I’ve only been doing food styling since last summer, so I’m a complete novice; but I work with 2 terrific young photographers who coach me well. I’m particularly pleased that you like this photo because meat is very difficult to shoot, and we really tried to make the beef look as good as it tastes.
Deborah
Ellen
I agree with Robert - your photograph is much more appealing that the original recipe. Love your webpage and the videos - very useful and clear instructions. Just what I am looking for. I have put your link onto a Facebook discussion page my friend and I have started called Fabulous Foodies Fix Fine Food for Better Health, as it is just what we are looking for. Thanks.
Deborah
Ellen,
You are extremely kind. I’m THRILLED that you like my website, and I’m honored to be included on your FB page. I’ll check out the other links there.
Deborah
Blair Culwell
Glad I came across your blog! I too love to cook with a healthy twist. Your photograph looks far more appetizing than the original. I think I’ll be making something similar for Christmas!!
Thanks!
Blair
Deborah
Thanks. It’s very tasty. I hope you enjoy it!
Deborah
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