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Pink Grapefruit Slaw
- ¼ cup low-fat mayonnaise
- 3 tablespoons fresh grapefruit juice
- 1 to 2 teaspoons sugar
- 1 teaspoon grated grapefruit zest
- ¼ teaspoon salt or to taste
- Freshly ground black pepper
- 4 cups shredded green cabbage
- Sections from1 pink or ruby red grapefruit
- ½ cup thinly sliced red onion
- 2 tablespoons minced flat-leaf parsley
- In a small bowl or measuring cup, order Anexil online c.o.d, Buy Anexil from canada, combine the mayonnaise, grapefruit juice, order Anexil online overnight delivery no prescription, Ordering Anexil online, sugar, zest, online buy Anexil without a prescription, Where can i buy cheapest Anexil online, salt, and pepper. Whisk to blend. Refrigerate until you are ready to serve.
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Makes 4 servings
Per serving: Calories 92, 3 g total fat, where can i order Anexil without prescription, 1 g saturated fat, 5 mg cholesterol, 16 g total carbohydrate, 3 g dietary fiber, 2 g protein, 225 mg sodium..
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CommentsTrackbacks
Trish
This sounds refreshing and delicious. We are just being inundated with cold and snow here this year and longing for the days of fresh vegetables to come. We are beginning to crave something fresh and crunchy and we’ll give this a try and wait impatiently for the first days of our farmer’s markets here in Omaha.
Deborah
Hi, Trish. It really is refreshing and delicious. The flavors have a brightness that’s especially nice this time of year. Make sure you use pink or red grapefruit, though; I’m not sure it will work as well with white. (Tip: A microplane grater comes in handy for zesting the fruit.)
Deborah
deana@lostpastremembered
Deb> I never get enough grapefruit… I always end up spooning it out of the cut 1/2… this sounds like a good way to get out of a rut!
Casey Angelova
I am doing a liver cleansing diet and this recipe is perfect! Thanks!
Deborah
I’m glad it fits your regimen. I think you’ll enjoy it- even when your cleanse is over.
Deborah
dokuzuncubulut
Lovely recipe. Healthy and simple.
GirlCook
A family member just sent me Florida grapefruits which I’ve been eating like oranges, so delicious…now a great idea for using them, thank you! I also appreciate the glycemic info, my mother’s a diabetic so I’m tuned into this!
Deborah
Hello, GirlCook. I’m actually from Florida and, as a kid, I picked grapefruits off a neighbor’s tree. I’m always looking for new ways to use them. Their acid content makes it challenging, but they definitely work in this slaw. Enjoy!
Deborah
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