San Marzano Tomatoes
Deborah says, “San Marzano tomatoes are essential to a great marinara sauce and other Italian red sauces. You know they’re the real deal if the D.O.P. designation appears on the label. They cost a bit more than other plum tomatoes but—for both taste and texture—they’re worth it! One more thing: 35-ounce cans are not available through Amazon. You'll need 3¾ 28-ounce cans for my Marinara Sauce.”
Reviews
Mary Seltzer
Do you have a recipe for marinara sauce?
Thanks-
Mary Seltzer
Deborah
Absolutely! Go to http://www.adoctorskitchen.com/archives/shrimp-marinara and scroll down to the Marinara Sauce recipe. Enjoy!
Deborah
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