To make a great marinara sauce, you have to get your hands dirty.
- Fact #5Macadamia nut oil is higher than olive oil in monounsaturated fats and lower in omega-6 fats.
Deborah says: "Macadamia nut oil has an ultra-mild flavor and a high smoke point which makes it ideal for stir-frying and high-temperature roasting. It’s my go-to oil in ethnic cuisines whose flavors are not compatible with olive oil. Because it’s healthier than any of them, I substitute it for canola, peanut, vegetable, grapeseed, sunflower, and safflower in any recipe calling for a neutral oil."