Sides Recipes

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10-Minute Beets with Shallots, Garlic, and Chives

Beet the clock.

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4-in-1 Broccoli Rabe with Roasted Tomatoes and Peppers

A 4-day vegetable romp…

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Amazing Black Beans

The subtle and complex flavor of these beans is truly amazing.

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Amazing Black Beans with a Sofrito

A rumba of reduction: fat, calories, glycemic load and cooking time.

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Black Bean Salad with Grilled Corn, Red Onion, and Poblanos

Stirring up trouble.

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Black Bean Stew with Poblanos and Faux Sour Orange

Sour orange: friend or faux

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Black-eyed Pea Salad with Radishes and Cucumbers

Pure Texas.

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Cannellini Beans with Fennel, Red Onion, and Saffron

For the new year, get your beans in a row.

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Cannellini Salad with Crispy Pancetta

A little pancetta goes a long way.

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Chickpeas with a Smoky Pipérade

Not exactly a pipérade.

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Chipotle Sweet Potato Wedges

Where there’s smoke.

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Fennel with Garlic and Parsley

Fennel just can’t seem to break into the big time.

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Hot and Smoky Red Bean Stew

Thanksgiving antidote.

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Hot and Sweet Asian Slaw

Something hot and sweet to toss and eat.

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Macomber Turnip “Fries”

Guess what just fell off the turnip truck.

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Minted Pea and Radish Salad

Spring in a bowl.

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Moroccan Chickpea, Eggplant, and Tomato Stew

Harissa finds a home.

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Pink Grapefruit Slaw

Pretty in Pink

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Roasted Chayotes

A chayote by any other name would taste as sweet.

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Salad of Roasted Beets, their Greens, and Chives

A stolen sheep and tough love…

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Shredded Zucchini with Deconstructed Pesto

What makes zucchini blossom?